Chinese Food
All Recipes
Fried eggs with rose and rose in Yunnan
I went to Dali for 12 years and ordered rose fried eggs to eat. Since then, when I came back home, I have suffered every time I saw a rose. I have taken the fried eggs back and eaten them. Yunnan people save money. They are reluctant to let the ... ...
Braised noodles
The cold noodles that have been watered. Pour a spoonful of brine on them. They are most delicious. Take a cucumber, a pine egg, and a bitter gourd. A meal will be simply prepared. This is the way to eat in midsummer. It's fresh and simple.
Girl's heart changing cake
Strawberry cake. It's only written until now. It's not strawberry season. But there are many fresh fruits on the market. So we can change strawberry into other fruits.
Scrambled egg with tomato
I want to make a dish with beautiful color and appetite
Home juice
Today's recipe is to make my hometown's local snack, Jue juice. By the way, you can understand the local customs of this ancient town. Puning juice is one of the most famous snacks in Chaoshan area. It has the characteristics of tough and crisp ... ...
Baked rice with shrimp and cheese
Cancer woman, I'm in love with food recently. The newly bought baked rice plate is ready to be baked rice. It looks yellow and has an appetite.
Tomato and egg sandwich
The third breakfast sandwich - tomato + egg. The simplest and most nutritious.
It's delicious but not greasy. I'd like to keep it as a family dish.
Fat but not greasy, soft and glutinous and delicious, red and bright in color are not enough words to describe it. As a dish almost necessary for a banquet, fermented beancurd is more memories of many people's childhood. At dusk, dinner time, an... ...
Stir fried cowpea with beef
At present, it's the season when cowpeas are on the market. Recently, the frequency of buying cowpeas is also increasing. Basically, I buy them once a week and eat them twice or three times. After I buy them, I fry them with different ingredients.
Sauteed lentils with sausage
As a Chongqing person, the vegetable house is proud of the fact that the hot pot is the wax that must be eaten every year. Every November or so, my mother will start to prepare to kill pigs and make dachshunds. When I was a child, I just killed ... ...
[recollect the spirit of the halberd] xialiyabin steaks with rice
This remake has been brewing for a long time, because I ran out a few days before the break and started to work at home ten days ago. I finally bought a good steak and decided to make it. It's a little changed. It's not a complete replica
Small wonton without friends
My husband will work late every day. When he comes back, a bowl of small wonton with warm stomach and warm heart will be full of happiness Mei ️
Pancake with leek and egg
Fried leek dumplings are always boring Kwai Chai boxes for a few days, so it's also boring and simple to make a pancake. It's quick and simple.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a favorite dish for children. When making it for the first time, it was completely attracted by its rich appearance. Beijing sauce shredded pork is a special Beijing dish. It is made of pork lean as the main ingred... ...
Hot and sour potato shreds
The most profitable home cooking in the hotel
Grandma's dumplings with minced wheat
It's a hot day. It's hard to bear the heat. Remember to eat something bitter. It can clear away heat and detoxify. It's good for health. Toufu dumpling. Today, I made a wheat dumpling filled with dandelion. It's fragrant and slightly bitter. For... ...
Braised duck breast
There's a piece of duck breast in the refrigerator. It's been a long time. It's going to be solved soon...
Egg filled pancake
Breakfast for lunch... ^ _ It's actually breakfast and lunch together^_ ^
